β-Diglycosidases from microorganisms as industrial biocatalysts: biochemical characteristics and potential applications
Author:
Funder
KAKENHI
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9286-9/fulltext.html
Reference49 articles.
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2. Ahn YO, Saino H, Mizutani M, Shimizu B, Sakata K (2007) Vicianin hydrolase is a novel cyanogenic β-glycosidase specific to β-vicianoside (6-O-α-L-arabinopyrannosyl-β-D-glucopyranoside) in seeds of Vicia angustifolia. Plant Cell Physiol 48:938–947. https://doi.org/10.1093/pcp/pcm065
3. Aspeborg H, Coutinho PM, Wang Y, Brumer H III, Henrisaat B (2012) Evolution, substrate specificity and subfamily classification of glycoside hydrolase family 5 (GH5). BMC Evol Biol 12:186. https://doi.org/10.1186/1471-2148-12-186
4. Bassanini I, Krejzová J, Panzeri W, Monti D, Křen V, Riva S (2017) A sustainable one-pot, two-enzyme synthesis of naturally occurring arylalkyl glucosides. ChemSusChem 10:2040–2045. https://doi.org/10.1002/cssc.201700136
5. Baumgertel A, Grimm R, Eisenbeiß W, Kreis W (2003) Purification and characterization of a flavonoid 3-O-β-heterodisccharidase from the dried herb of Fagopyrum esculentum Moench. Phytochemistry 64:411–418. https://doi.org/10.1016/S0031-9422(03)00418-7
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