Structured kinetic model for Xanthomonas campestris growth

Author:

Garcia-Ochoa F.,Santos V.E.,Alcon A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference18 articles.

1. Biotechnology review: mixing, mass transfer and scale-up of polysaccharide fermentations;Margaritis;Biotechnol. Bioeng.,1978

2. Production, properties and applications of xanthan;Kennedy;Prog. Indus. Microbiol.,1984

3. Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments;Garcı́a-Ochoa;Enz. Microbiol. Technol.,1992

4. Xanthan gum production: an unstructured kinetic model;Garcı́a-Ochoa;Enz. Microbiol. Technol.,1995

5. Kinetics of polysaccharide B-1459 fermentation;Moraine;Biotechnol. Bioeng.,1966

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