Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference16 articles.
1. Synthetic media for production of quality xanthan gum in 20 liter fermentors
2. Production of polysaccharide byXanthomonas campestrisin continuous culture
3. Nutritional Studies on Xanthan Production by Xanthomonas campestris NRRL B1459
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