The use of crude cellular extracts of Lactobacillus delbrueckii ssp. bulgaricus 11842 to stimulate growth of a probiotic Lactobacillus rhamnosus culture in milk

Author:

Gaudreau H.,Champagne C.P.,Jelen P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference31 articles.

1. Microbiology of Foods;Ayres,1980

2. The microbial world;Stanier,1976

3. Nitrogen sources for growth of Lactic streptococci in milk;Mills;N.Z. J. Dairy Sci. Technol.,1981

4. Activities of enzymes involved in the utilization of lactose and sucrose in bacterial strains isolated from commercial yoghurt;Amoroso;Microbiol Aliment Nutr,1991

5. β-galactosidase and proteolytic activities of bifidobacteria in milk: a preliminary study;Desjardins;Milchwissenschaft,1991

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