Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside-Reference-Cited by-同舟云学术

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Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside

Published:2022-01 Issue: Volume:153 Page:109939
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Ko Jin-A.,Kim So-Yeon,Ahn Hye-Soo,Go Jae-Gyune,Ryu Young-Bae,Lee Woo Song,Wee Young-Jung^ORCID,Park Jun-Seong,Kim Doman,Kim Young-Min

Funder

Ministry of Trade, Industry and Energy

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Chonnam National University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference25 articles.

1. Beneficial properties of lactic acid bacteria naturally present in dairy production;Colombo;BMC Microbiol.,2018

2. Lactic acid bacteria: their applications in foods;Bintsis;J. Bacteriol. Mycol.,2018

3. Purification and functional characterization of the first stilbene glucoside-specific β-glucosidase isolated from Lactobacillus kimchi;Ko;Enzyme Microbial. Technol.,2014

4. β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health;Michlmayr;FEMS Microbiol. Lett.,2014

5. Reformulation of etoposide with solubility-enhancing rubusoside;Zhang;Int. J. Pharm.,2012

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3. Rubusoside mitigates neuroinflammation and cellular apoptosis in Parkinson's disease, and alters gut microbiota and metabolite composition;Phytomedicine;2024-02

4. Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside;Trends in Food Science & Technology;2024-01

5. Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges;Trends in Food Science & Technology;2023-12

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