Beneficial properties of lactic acid bacteria naturally present in dairy production-Reference-Cited by-同舟云学术

Beneficial properties of lactic acid bacteria naturally present in dairy production

Published:2018-12 Issue:1 Volume:18 Page:
ISSN:1471-2180
Container-title:BMC Microbiology
language:en
Short-container-title:BMC Microbiol

Author:

Colombo Monique,Castilho Nathália P. A.,Todorov Svetoslav D.,Nero Luís Augusto^ORCID

Funder

CNPq

CAPES

FAPEMIG

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1186/s12866-018-1356-8.pdf

Reference36 articles.

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4. Karimi R, Mortazavian AM, Amiri-Rigi A. Selective enumeration of probiotic microorganisms in cheese. Food Microbiol. 2012;29(1):1–9.

5. Ashraf R, Shah NP. Immune system stimulation by probiotic microorganisms. Crit Rev Food Sci Nutr. 2014;54(7):938–56.

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