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Increased activity of alcohol oxidase at high hydrostatic pressure

  • Published:2021-04 Issue: Volume:145 Page:109751
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Yang Daoyuan,Reyes-De-Corcuera José I.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymes at high hydrostatic pressure;Improving and Tailoring Enzymes for Food Quality and Functionality;2024

2. Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments;Critical Reviews in Food Science and Nutrition;2023-05-26

3. High-pressure processing associated with other technologies to change enzyme activity;Effect of High-Pressure Technologies on Enzymes;2023

4. Effect of high-pressure technologies on enzymes used in nonfood processing applications;Effect of High-Pressure Technologies on Enzymes;2023

5. Alternative design strategies to help build the enzymatic retrosynthesis toolbox;RSC Chemical Biology;2022
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