The final acylation step in aromatic dithiolopyrrolone biosyntheses: Identification and characterization of the first bacterium N-benzoyltransferase from Saccharothrix algeriensis NRRL B-24137-Reference-Cited by-同舟云学术

The final acylation step in aromatic dithiolopyrrolone biosyntheses: Identification and characterization of the first bacterium N-benzoyltransferase from Saccharothrix algeriensis NRRL B-24137

Published:2015-05 Issue: Volume:72 Page:35-41
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Saker S.,Chacar S.,Mathieu F.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference21 articles.

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3. New dithiolopyrrolone antibiotics from Saccharothrix sp. SA 233 – I. Taxonomy, fermentation, isolation and biological activities;Lamari;J Antibiot,2002

4. New dithiolopyrrolone antibiotics from Saccharothrix sp. SA 233 – II. Physicochemical properties and structure elucidation;Lamari;J Antibiot,2002

5. Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137;Bouras;J Appl Microbiol,2006

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2. The Isolation of Pyrroloformamide Congeners and Characterization of Their Biosynthetic Gene Cluster;Journal of Natural Products;2020-02-12