Improvement of catalytical properties of two invertases highly tolerant to sucrose after expression in Pichia pastoris . Effect of glycosylation on enzyme properties-Reference-Cited by-同舟云学术

Improvement of catalytical properties of two invertases highly tolerant to sucrose after expression in Pichia pastoris . Effect of glycosylation on enzyme properties

Published:2016-02 Issue: Volume:83 Page:48-56
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Pérez de los Santos Ara Itzel,Cayetano-Cruz Maribel,Gutiérrez-Antón Marina,Santiago-Hernández Alejandro,Plascencia-Espinosa Miguel,Farrés Amelia,Hidalgo-Lara María Eugenia

Funder

CINVESTAV-IPN

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference45 articles.

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3. Production and characterization of a thermostable extracellular β-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon source;Guimarães;Enzyme Microb. Technol.,2007

4. Production and partial purification of invertase using Cympopogan caecius leaf powder as substrate;Madhan;Indian J. Microbiol.,2010

5. Cloning, sequencing and characterization of the intracellular invertase gene from Zymomonas mobilis;Yanase;Agric. Biol. Chem.,1991

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