Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique-Reference-Cited by-同舟云学术

Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique

Published:2022-10 Issue: Volume:121 Page:35-44
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Moreira Pereira Emmanuel,Dellinghausen Borges Caroline,dos Santos Formiga Anderson,Sidnaldo Pinsetta Junior José,Mattiuz Ben-Hur,Santos Monteiro Shênia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference56 articles.

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3. Guavas;Gill,2016

4. Conservação de goiabas tratadas com emulsões de cera de carnaúba;Jacomino;Rev. Bras. de Frutic.,2003

5. Textura de goiabas “Pedro Sato” submetidas à aplicação de cloreto de cálcio;Xisto;Ciência e Agrotecnologia,2004

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