Efficient production of ε-poly-l-lysine from glucose by two-stage fermentation using pH shock strategy-Reference-Cited by-同舟云学术

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Efficient production of ε-poly-l-lysine from glucose by two-stage fermentation using pH shock strategy

Published:2017-12 Issue: Volume:63 Page:8-15
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Pan Long,Chen Xu-Sheng,Liu Ming-Ming,Liu Yong-Juan,Mao Zhong-Gui

Funder

Program of the National Natural Science Foundation of China

Cooperation Project of Jiangsu Province among Industries, Universities and Institutes

Jiangsu Province Collaborative Innovation Center for Advanced Industrial Fermentation Industry Development Program

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference31 articles.

1. Polylysine produced by Streptomyces;Shima;Agric. Biol. Chem.,1977

2. Biosynthesis of nearly monodispersed poly (ε-l-lysine) in Streptomyces species;Saimura;Biotechnol. Lett.,2008

3. Enhancement of ε-polylysine production by Streptomyces albulus strain 410 using pH control;Kahar;J. Biosci. Bioeng.,2001

4. Production of ε-poly-L-lysine by Streptomyces sp. using resin-based, in situ product removal;Liu;Biotechnol. Lett.,2011

5. Production of ε-polylysine in an airlift bioreactor (ABR);Kahar;J. Biosci. Bioeng.,2002

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1. Enhancement of poly‑γ‑l‑diaminobutanoic acid production in Bacillus pumilus by repeated pH shocks;Bioprocess and Biosystems Engineering;2024-06-21

2. Identification and Combinatorial Overexpression of Key Genes for Enhancing ε-Poly-L-lysine Biosynthesis in Streptomyces albulus;Fermentation;2024-01-17

3. Streptomyces Strains and Their Metabolites for Biocontrol of Phytopathogens in Agriculture;Journal of Agricultural and Food Chemistry;2024-01-17

4. Enhancement of poly‑γ‑l‑diaminobutanoic acid production in Bacillus pumilus by repeated pH shocks;2023-12-12

5. Improvement of ε-Poly-l-lysine Production by Co-Culture Fermentation Strategy;Fermentation;2023-06-30

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