Enhancement of poly‑γ‑l‑diaminobutanoic acid production in Bacillus pumilus by repeated pH shocks
Author:
Funder
Shandong Natural Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00449-024-03050-z.pdf
Reference28 articles.
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4. Hamano Y, Arai T, Ashiuchi M, Kino K (2013) NRPSs and amide ligases producing homopoly (amino acid)s and homooligo (amino acid)s. Net Prod Rep 30:1087–1097. https://doi.org/10.1039/c3np70025a
5. Hiraki J, Ichikawa T, Ninomiya S (2003) Use of ADME studies to confirm the safety of polylysine as a preservative in food. Regul Toxicol Pharm 37:328–340. https://doi.org/10.1016/S0273-2300(03)00029-1
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