High-level extracellular expression of κ-carrageenase in Brevibacillus choshinensis for the production of a series of κ-carrageenan oligosaccharides-Reference-Cited by-同舟云学术

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High-level extracellular expression of κ-carrageenase in Brevibacillus choshinensis for the production of a series of κ-carrageenan oligosaccharides

Published:2018-01 Issue: Volume:64 Page:83-92
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Zhao Yujuan,Chi Zhe,Xu Yanyan,Shi Nianci,Chi Zhenming,Liu Guanglei

Funder

National Natural Science Foundation of China

General Financial Grant from the China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference42 articles.

1. Physical state of kappa-carrageenan modulates the mode of action of kappa-carrageenase from Pseudoalteromonas carrageenovora;Lemoine;Biochem. J.,2009

2. Carrageenans Biological properties, chemical modifications and structural analysis −a review;Campo;Carbohyd. Polym.,2009

3. Carrageenan and its applications in drug delivery;Li;Carbohyd. Polym.,2014

4. Enhanced immunostimulatory and antitumor activity of different derivatives of κ-carrageenan oligosaccharides from Kappaphycus striatum;Yuan;J. Appl. Phycol.,2011

5. Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives;Yuan;Carbohydr. Res.,2005

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1. A disulfide bond mutant of Pseudoalteromonas porphyrae κ-carrageenase conferred improved thermostability and catalytic activity and facilitated its utilization in κ-carrageenan industrial waste residues recycling;International Journal of Biological Macromolecules;2024-09

2. ι-Carrageenan catabolism is initiated by key sulfatases in the marine bacterium Pseudoalteromonas haloplanktis LL1;Applied and Environmental Microbiology;2024-07-24

3. Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology;Biotechnology Advances;2024-07

4. Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity;Food Chemistry: X;2024-06

5. Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase;World Journal of Microbiology and Biotechnology;2024-05-28

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