Author:
Hrynets Yuliya,Omana Dileep A.,Xu Yan,Betti Mirko
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference52 articles.
1. USDA/ERS. Farm animal statistics: meat consumption. Factory farming. http://www.hsus.org/farm/resources/pubs/stats_meat_consumption.html (accessed Jan. 2010); 2007.
2. CFC (Chicken Farmers of Canada). Annual report 2008. Chicken Farmers of Canada. http://www.chicken.ca/app/wa/mediaEntrymediaEntryId=5230 (accessed Jan. 2010); 2008.
3. Changes in myofibrillar protein and collagen content of mechanically deboned chicken meat due to washing and screening;Yang;Poult Sci,1992
4. Fish species identification in surimi-based products;Pepe;J Agric Food Chem,2007
5. Surimi processing from dark muscle fish;Hultin,2000
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献