Extraction of proteins from aqueous and salt solutions of porcine edible byproducts using the pH-shifting technique

Author:

Paula Marielle Maria de OliveiraORCID,Buchili Adelaide Florência Mateus,Fontes Paulo Rogério,Ramos Alcinéia de Lemos Souza,Ramos Eduardo MendesORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference34 articles.

1. Relatório Anual 2022,2022

2. Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound;Álvarez;LWT,2018

3. Official methods of analysis of AOAC International,2012

4. Brasil. (2017). Decreto no. nº 9.013, de 29 de março de 2017, 30/03/2017, Regulates Law No. 1,283, of December 18, 1950, and Law No. 7,889, of November 23, 1989, which provide for the Regulation of Industrial and Sanitary Inspection of Products of Animal Origin (in portuguese). Diário Oficial [da] República Federativa do Brasil, Brasília.

5. Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities;Chen;Critical Reviews in Food Science and Nutrition,2017

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