Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction-Reference-Cited by-同舟云学术

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Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction

Published:2018-02 Issue: Volume:65 Page:11-20
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Sánchez-Castañeda Ana Karen,Athès Violaine,Moussa Marwen,López-Miranda Javier,Páez-Lerma Jesús Bernardo,Soto-Cruz Nicolás Óscar,Trelea Ioan Cristian

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference41 articles.

1. Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase;Torres;Food Res. Int.,2009

2. Hybrid membrane and conventional processes comparisonfor isoamyl acetate production;Osorio-Viana;Chem. Eng. Process.,2014

3. Lipase of aspergillus niger NCIM 1207: a potential biocatalyst for synthesis of isoamyl acetate;Mhetras;Indian J. Microbiol.,2010

4. Production of food aroma compounds: microbial and enzymatic methodologies;Asunción;Food Technol. Biotechnol.,2006

5. Microbial and enzymatic technologies used for the production of natural aroma compounds: synthesis, recovery modeling, and bioprocesses;Ben Akacha;Food Bioprod. Process,2015

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1. A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process;Process Biochemistry;2023-08

2. Kinetics of acetic acid and isoamyl alcohol liquid esterification over Amberlyst-70;Chemical Engineering Research and Design;2023-08

3. Pichia as yeast cell factory for production of industrially important bio-products: Current trends, challenges, and future prospects;Journal of Bioresources and Bioproducts;2023-05

4. Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation;LETT APPL MICROBIOL;2023

5. Sugarcane molasses as substrate to soil yeasts: Indole-3-acetic acid production and maize initial growth promotion;Biocatalysis and Agricultural Biotechnology;2023-01

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