Truncation of CYR1 promoter in industrial ethanol yeasts for improved ethanol yield in high temperature condition-Reference-Cited by-同舟云学术

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Truncation of CYR1 promoter in industrial ethanol yeasts for improved ethanol yield in high temperature condition

Published:2018-02 Issue: Volume:65 Page:37-45
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Hong Kun-Qiang,Hou Xiao-Yue,Hao Ai-Li,Wang Peng-Fei,Fu Xiao-Meng,Lv Ang,Dong Jian

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference42 articles.

1. Optimization and cost estimation of novel wheat biorefining for continuous production of fermentation feedstock;Arifeen;Biotechnol. Progr.,2007

2. Isolation of thermotolerant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distillery;Abdel-Fattah;Biotechnol. Bioeng.,2000

3. DNA extraction method for screening yeast clones by PCR;Akada;Biotechniques,2000

4. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae;Alexandre;FEBS Lett.,2001

5. Hsf1p and Msn2/4p cooperate in the expression of Saccharomyces cerevisiae genes HSP26 and HSP104 in a gene- and stress type-dependent manner;Amoros;Mol. Microbiol.,2001

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1. Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks;Biotechnology for Biofuels and Bioproducts;2024-05-10

2. Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa;Foods;2023-09-15

3. Strong expression of Cas9 under a new 3′-truncated TEF1α promoter enhances genome editing in Yarrowia lipolytica;Current Research in Biotechnology;2023

4. Very High Gravity Bioethanol Revisited: Main Challenges and Advances;Fermentation;2021-03-13

5. Construction of industrial baker’s yeast with high level of cAMP;Journal of Food Biochemistry;2019-04

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