Construction of industrial baker’s yeast with high level of cAMP
Author:
Affiliation:
1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology Tianjin University of Science and Technology Tianjin P. R. China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12846
Reference38 articles.
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2. Enzymatic synthesis of 3′:5′ cyclic AMP using Bordetella pertussis adenylate cyclase co-immobilized with calmodulin on agarose beads
3. EXTRACTION AND SEPARATION OF CAMP FROM ZIZYPHUS JUJUBA FRUIT
4. Enhanced cyclic adenosine monophosphate production by Arthrobacter A302 through rational redistribution of metabolic flux
5. Molecular cloning: A laboratory manual
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