Preparation of arachidonoyl ethanolamide by enzymatic amidation of arachidonic acid purified from microbial oil-Reference-Cited by-同舟云学术

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Preparation of arachidonoyl ethanolamide by enzymatic amidation of arachidonic acid purified from microbial oil

Published:2018-03 Issue: Volume:66 Page:120-125
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Chen Yang,Wang Yingying,Jin Qingzhe,Wang Xingguo,Hu Junzhao,Wang Xiaosan

Funder

National Natural Science Foundation of China

The Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference26 articles.

1. Fatty acid derivatives: important surfactants for household: cosmetic and industrial purposes;Maag;J. Am. Oil Chem. Soc.,1984

2. Lipase-catalyzed synthesis of fatty acid diethanolamides;Liu;J. Agric. Food Chem.,2001

3. Enzymatic synthesis of amide surfactants from ethanolamine;Fernández-Pérez;Enzyme Microb. Technol.,2001

4. Oleic acid-derived oleoylethanolamide: a nutritional science perspective;Bowena;Prog. Lipid Res.,2017

5. Palmitoylethanolamide, endocannabinoids and related cannabimimetic compounds in protection against tissue inflammation and pain: potential use in companion animals;Re;Vet. J.,2007

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4. Novozym 435: the “perfect” lipase immobilized biocatalyst?;Catalysis Science & Technology;2019

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