1. School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, People’s Republic of China
2. College of Food Science, Southwest University, Chongqing 400715, People’s Republic of China
3. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
4. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi 710021, People’s Republic of China