Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Novel fructooligosaccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor

Published:2020-08 Issue: Volume:95 Page:55-63
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Hajar-Azhari Siti,Rahim Muhamad Hafiz Abd,Wan-Mohtar Wan Abd Al Qadr Imad,Sarbini Shahrul Razid,Saari Nazamid

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference32 articles.

1. Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products;Duarte-Almeida;Food Chem.,2011

2. Phytochemical profiles and classification of Agave syrups using 1H‐NMR and chemometrics;Velázquez Ríos;Food Sci. Nutr.,2019

3. Expert consensus document: the International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics;Gibson;Nat. Rev. Gastroenterol. Hepatol.,2017

4. Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review;Karimi;Carbohydr. Polym.,2015

5. A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose;Vega;Biochem. Eng. J.,2014

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Short-chain fructooligosaccharides synthesis using a commercial enzyme complex from Aspergillus sp. and anti-cancer activity on HCT116 and HT-29 cell lines;Food Bioscience;2024-10

2. Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation;Discover Food;2024-05-28

3. The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration;Pertanika Journal of Tropical Agricultural Science;2024-02-19

4. Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production;Fermentation;2023-10-12

5. Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice;Food Research International;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3