The effect of xylose reductase genes on xylitol production by industrial Saccharomyces cerevisiae in fermentation of glucose and xylose-Reference-Cited by-同舟云学术

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The effect of xylose reductase genes on xylitol production by industrial Saccharomyces cerevisiae in fermentation of glucose and xylose

Published:2020-08 Issue: Volume:95 Page:122-130
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Yang Bai-Xue,Xie Cai-Yun,Xia Zi-Yuan,Wu Ya-Jing,Li Bo,Tang Yue-Qin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference51 articles.

1. Engineering of Saccharomyces cerevisiae for the efficient co-utilization of glucose and xylose;Hou;FEMS Yeast Res.,2017

2. Yeasts in sustainable bioethanol production: a review;Mohd Azhar;Biochem. Biophys. Rep.,2017

3. Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation;Jansen;FEMS Yeast Res.,2017

4. Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery;Hoang Nguyen Tran;Biotechnol. Biofuels,2020

5. Xylose fermentation by Saccharomyces cerevisiae: challenges and prospects;Moysés;Int. J. Mol. Sci.,2016

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