Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation-Reference-Cited by-同舟云学术

Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation

Published:2017-06-16 Issue:5 Volume:17 Page:
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Jansen Mickel L. A.,Bracher Jasmine M.,Papapetridis Ioannis,Verhoeven Maarten D.,de Bruijn Hans,de Waal Paul P.,van Maris Antonius J. A.,Klaassen Paul,Pronk Jack T.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/17/5/fox044/23892806/fox044.pdf

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3. ALD5, PAD1, ATF1 and ATF2 facilitate the catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid in Saccharomyces cerevisiae;Adeboye;Sci Rep,2017

4. Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations;Albers;Biotechnol Biofuels,2011

5. Influence of strain and cultivation procedure on the performance of simultaneous saccharification and fermentation of steam pretreated spruce;Alkasrawi;Enzyme Microb Technol,2006

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