Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity-Reference-Cited by-同舟云学术

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Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity

Published:2020-05 Issue: Volume:92 Page:277-287
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Xingfei Lai,Shunshun Pan,Wenji Zhang,Lingli Sun,Qiuhua Li,Ruohong Chen,Shili Sun

Funder

National Natural Science Foundation of China

Guangdong Science and Technology Program

Natural Science Foundation of Guangdong Province

Guangdong Provincial Agriculture Department Program

President Foundation of Guangdong Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference19 articles.

1. Comparison of metabolomics approaches for evaluatingthe variability of complex botanical preparations: green tea (Camellia sinensis) as a case study;Kellogg;J. Nat. Prod.,2017

2. Green tea as a potent antioxidant in alcohol intoxication;Skrzydlewska;Addict. Biol.,2010

3. Protective effects of green tea and its main constituents against natural and chemical toxins: a comprehensive review;Rameshrad;Food Chem. Toxicol.,2016

4. Toxicological effects of Camellia sinensis (green tea): a review;Bedrood;Phytother. Res.,2018

5. Obesity as a risk factor for artherial hypertension;Subhija;Mater. Sociomed.,2012

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1. Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues;CyTA - Journal of Food;2024-09-09

2. Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization;Food Science & Nutrition;2024-03-04

3. Effects of Dietary Supplementation with Tea Residue on Growth Performance, Digestibility, and Diarrhea in Piglets;Animals;2024-02-09

4. Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study;Food & Function;2024

5. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review;Food Chemistry;2023-12

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