Exploring the effect of salvianolic acid C on α-glucosidase: Inhibition kinetics, interaction mechanism and molecular modelling methods-Reference-Cited by-同舟云学术

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Exploring the effect of salvianolic acid C on α-glucosidase: Inhibition kinetics, interaction mechanism and molecular modelling methods

Published:2019-03 Issue: Volume:78 Page:178-188
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Tang Hongjin,Ma Fei,Zhao Dongsheng,Xue Zhenglian

Funder

National Natural Science Foundation of China

Introduction of Talent Research Start-up Fund of Anhui Polytechnic University

Pre-research Project of National Natural Science Foundation of Anhui Polytechnic University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference36 articles.

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2. Advanced glycation end products in clinical nephrology;Kalousova;Kidney Blood Press. Res.,2004

3. In vitro and in silico evaluations of diarylpentanoid series as α-glucosidase inhibitor;Leong;Bioorg. Med. Chem. Lett.,2017

4. Recent advances in the management of type 2 diabetes mellitus: a review;Srinivasan;Postgrad. Med. J.,2008

5. Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes;Rasouli;Food Funct.,2017

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