Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes-Reference-Cited by-同舟云学术

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

Published:2017 Issue:5 Volume:8 Page:1942-1954
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rasouli Hassan¹²³⁴^ORCID,Hosseini-Ghazvini Seyed Mohammad-Bagher⁵⁶⁷⁸⁴,Adibi Hadi¹²³⁴⁹,Khodarahmi Reza¹²³⁴¹⁰^ORCID

Affiliation:

1. Medical Biology Research Center

2. Kermanshah University of Medical Sciences

3. Kermanshah

4. Iran

5. Department of Chemistry

6. Faculty of Science

7. Arak University

8. Arak

9. Pharmaceutical Sciences Research Center

10. Department of Pharmacognosy and Biotechnology

Abstract

The present study aims to evaluate the α-amylase and α-glucosidase inhibitory activity of 26 polyphenols using molecular docking and virtual screening studies.

Funder

Kermanshah University of Medical Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00220C

Reference66 articles.

1. Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature Review

2. Chemistry and Biochemistry of Dietary Polyphenols

3. Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

4. Bioavailability of the Polyphenols: Status and Controversies

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