Author:
khosravi Azin,Razavi Seyed Hadi,Fadda Anna Maria
Funder
Iran National Science Foundation
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference142 articles.
1. A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants;Wijngaard;Food Chem.,2009
2. Evolution of phenolic compounds from color and flavor problems to health benefits;Soto-Vaca;J. Agric. Food Chem.,2012
3. Phenols, polyphenols and tannins: an overview;Crozier;Plant Second. Metab. Occur. Struct. Role Hum. Diet.,2007
4. Nutraceuticals - shedding light on the grey area between pharmaceuticals and food;Santini;Expert Rev. Clin. Pharmacol.,2018
5. A decade of nutraceutical patents: where are we now in 2018?;Daliu;Expert Opin. Ther. Pat.,2018
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献