Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement-Reference-Cited by-同舟云学术

Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement

Published:2019-12 Issue: Volume:87 Page:213-220
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Lee Wan Jun,Ng Chea Chi,Ng Jin Shuen,Smith Richard Lee,Kok Siew Lee,Hee Yen Yi,Lee Sin Yee,Tan Wei Kiat,Zainal Abidin Nur Hanani,Halim Lim Sarina Abdul,Chong Gun Hean

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference50 articles.

1. Fruit pod extracts as a source of nutraceuticals and pharmaceuticals;Karim;Molecules.,2012

2. Medicinal properties of mangosteen (Garcinia mangostana L.): a comprehensive update;Ovalle-Magallanes;Food Chem. Toxicol.,2017

3. Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L;Zarena;Food Chem.,2012

4. α-Mangostin from Garcinia mangostana Linn: an updated review of its pharmacological properties;Ibrahim;Arab. J. Chem.,2016

5. Preparative separation of major xanthones from mangosteen pericarp using high-performance centrifugal partition chromatography;Shan;J. Sep. Sci.,2010

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and Pharmacochemistry of  α-Mangostin as a Chemotherapeutic Agent;Pharmacognosy Magazine;2024-08-12

2. Solvent Replacement Strategies for Processing Pharmaceuticals and Bio-Related Compounds—A Review;Liquids;2024-04-09

3. The potential of coextraction as an emerging trend in the development of new functional food ingredients;eFood;2024-03-15

4. Virgin coconut oil: wet production methods and food applications – a review;Sustainable Food Technology;2024

5. Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: Characterization and functional food formulations;Food Chemistry Advances;2023-10