Effect of PEGylation on the activity and stability of horseradish peroxidase and l-N-carbamoylase in aqueous phases-Reference-Cited by-同舟云学术

Effect of PEGylation on the activity and stability of horseradish peroxidase and l-N-carbamoylase in aqueous phases

Published:2015-09 Issue:9 Volume:50 Page:1372-1378
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Hsieh Yuan-Pang,Lin Sung-Chyr

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference36 articles.

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5. Pegylated enzyme entrapped in poly(vinyl alcohol) hydrogel for biocatalytic application;Veronese;II Farmaco,2001

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