Production of carotenoids and lipids by Dunaliella tertiolecta using CO2 from beer fermentation
Author:
Funder
CNPq
FAPERGS
CAPES
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference38 articles.
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4. Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods;Dewapriya;Food Res Int,2014
5. Dunaliella biotechnology: Methods and applications;Hosseini Tafreshi;J Appl Microbiol,2009
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