Characterization of amylomaltase from Thermus filiformis and the increase in alkaline and thermo-stability by E27R substitution-Reference-Cited by-同舟云学术

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Characterization of amylomaltase from Thermus filiformis and the increase in alkaline and thermo-stability by E27R substitution

Published:2015-11 Issue:11 Volume:50 Page:1814-1824
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Kaewpathomsri Piriya,Takahashi Yui,Nakamura Shigeyoshi,Kaulpiboon Jarunee,Kidokoro Shun-ichi,Murakami Shuichiro,Krusong Kuakarun,Pongsawasdi Piamsook

Funder

Chulalongkorn University

IIAC

TRF

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference63 articles.

1. The functions of 4-alpha-glucanotransferases and their use for the production of cyclic glucans;Takaha;Biotechnol. Genet. Eng. Rev.,1999

2. A classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem. J.,1991

3. Glycoside hydrolases and glycosyltransferases: families and functional modules;Bourne;Curr. Opin. Struct. Biol.,2011

4. Isolation, purification and characterization of large-ring cyclodextrins (CD36∼CD39);Taira;J. Incl. Phenom. Macrocycl. Chem.,2006

5. Large cyclodextrins;Larsen;J. Incl. Phenom. Macrocycl. Chem.,2002

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1. A recombinant amylomaltase from Thermus thermophilus STB20 can tailor the macromolecular characteristics of tapioca starch through its transglycosylation activity;Food Bioscience;2024-06

2. Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability;Food Hydrocolloids;2023-01

3. Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase;Food Hydrocolloids;2023-01

4. Identification of crucial amino acid residues involved in large ring cyclodextrin synthesis by amylomaltase from Corynebacterium glutamicum;Computational and Structural Biotechnology Journal;2023

5. Production of Large-Ring Cyclodextrins by Amylomaltases;Molecules;2022-02-21

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