Single-step enzyme processing of soybeans into intact oil bodies, protein bodies and hydrolyzed carbohydrates

Author:

Loman Abdullah Al,Callow Nicholas V.,Islam S.M. Mahfuzul,Ju Lu-Kwang

Funder

United Soybean Board

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference50 articles.

1. Current knowledge in soybean composition;Medic;J. Am. Oil Chem. Soc.,2014

2. Cosuppression of the α subunits of β-conglycinin in transgenic soybean seeds induces the formation of endoplasmic reticulum-derived protein bodies;Kinney;Plant Cell,2001

3. Cell wall polysaccharides from soybean (Glycine max) meal. Isolation and characterisation;Huisman;Carbohydr. Polym.,1998

4. Oil bodies and their associated proteins, oleosin and caleosin;Frandsen;Physiol. Plant.,2001

5. Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals;Loman;Process Biochem.,2016

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