Process and cost modeling of lactic acid recovery from fermentation broths by membrane-based process

Author:

Phanthumchinda Natnirin,Thitiprasert Sitanan,Tanasupawat Somboon,Assabumrungrat Suttichai,Thongchul Nuttha

Funder

International Research Integration: Research Pyramid, Ratchadapiseksomphot Endowment Fund

Thailand Research Fund via the Distinguished Research Professor Grant

Chulalongkorn Academic Advancement into its 2nd Century Project

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference32 articles.

1. (Biodegradable Polymer, Food, & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application (Packaging, Agriculture, Automobile, Electronics, Textile), & by Geography –Global Trends & Forecast to 2020;Lactic Acid Market by Application,2017

2. A homofermentative Bacillus sp. BC-001 and its performance as a potential L-lactate industrial strain;Thitiprasert;Bioproc. Biosyst. Eng.,2017

3. Role of pH-regulation in lactic acid fermentation: second steps in a process improvement;Hetenyi;Chem. Eng. Process.,2011

4. Efficient production of D-(−)-lactic acid from broken rice by Lactobacillus delbrueckii using Ca(OH)2 as a neutralizing agent;Nakano;Bioresour. Technol.,2012

5. Modeling of ammonium lactate recovery and impurity removal from simulated fermentation broth by nanofiltration;Kim;J. Membrane. Sci.,2012

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