A homofermentative Bacillus sp. BC-001 and its performance as a potential l-lactate industrial strain-Reference-Cited by-同舟云学术

A homofermentative Bacillus sp. BC-001 and its performance as a potential l-lactate industrial strain

Published:2017-08-22 Issue:12 Volume:40 Page:1787-1799
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Thitiprasert Sitanan,Kodama Kentaro,Tanasupawat Somboon,Prasitchoke Phatthanon,Rampai Tanapawarin,Prasirtsak Budsabathip,Tolieng Vasana,Piluk Jiraporn,Assabumrungrat Suttichai,Thongchul Nuttha

Funder

the Grant for International Research Integration: Research Pyramid, Ratchadapiseksomphot Endowment Fund

the Chulalongkorn Academic Advancement into its 2nd Century Project (CUAASC)

PTT Global Chemical Public Company Limited and Chulalongkorn University under an industrial-university linkage program

Thailand Research Fund via the Distinguished Research Professor Grant

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s00449-017-1833-8/fulltext.html

Reference38 articles.

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2. Phrueksawan P, Kulpreecha S, Sooksai S, Thongchul N (2012) Direct fermentation of L(+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae. Bioprocess Biosyst Eng 35:1429–1436

3. Gao T, Wong Y, Ng C, Ho K (2012) l-lactic acid production by Bacillus subtilis MUR1. Bioresour Technol 121:105–110

4. Gao T, Ho K-P (2013) l-lactic acid production by Bacillus subtilis MUR1 in continuous culture. J Biotechnol 168:646–651

5. Michelson T, Kask K, Jogi E, Talpsep E, Suitso I, Nurk A (2006) l(+)-lactic acid producer Bacillus coagulans SIM-7 DSM 14043 and its comparison with Lactobacillus delbrueckii ssp lactis DSM 20073. Enzyme Microb Technol 39:861–867

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