Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Author:

Zhu Kexue,Zhou Huiming,Qian Haifeng

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference31 articles.

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2. Some nutritional and functional properties of defatted wheat germ protein;Ge;J Agric Food Chem,2000

3. Preparation and functional properties of a protein isolate from defatted wheat germ;Hettiarachchy;Cereal Chem,1996

4. Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates;Claver;J Food Biochem,2005

5. Functional properties of enzymatically modified plant proteins;Süle;Nahrung/Food,1998

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