Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference41 articles.
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5. Functional compounds from olive pomace to obtain high-added value foods – a review;Difonzo;J. Sci. Food Agric.,2021
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