Changing the nutrient composition and enhancing the hydrolytic enzyme activity of citrus pulp residue by cofermentation with Candida utilis and Bacillus subtilis-Reference-Cited by-同舟云学术

Changing the nutrient composition and enhancing the hydrolytic enzyme activity of citrus pulp residue by cofermentation with Candida utilis and Bacillus subtilis

Published:2021-08 Issue: Volume:107 Page:83-90
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Huang Wen-Qi,Hu Xi,Zeng Jia-Rui,Tian Xiao-Fei,Wu Zhen-Qiang

Funder

Guangdong Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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