Antarctic yeasts as a source of L-asparaginase: Characterization of a glutaminase-activity free L-asparaginase from psychrotolerant yeast Leucosporidium scottii L115-Reference-Cited by-同舟云学术

Antarctic yeasts as a source of L-asparaginase: Characterization of a glutaminase-activity free L-asparaginase from psychrotolerant yeast Leucosporidium scottii L115

Published:2023-06 Issue: Volume:129 Page:121-132
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Sánchez-Moguel Ignacio,Costa-Silva Tales A.^ORCID,Pillaca-Pullo Omar S.,Flores-Santos Juan Carlos,Freire Rominne Karla Barros,Carretero Gustavo^ORCID,da Luz Bueno Júlia,Camacho-Córdova David I.,Santos João H.P.M.,Sette Lara Durães,Pessoa-Jr Adalberto

Funder

Consejo Nacional de Ciencia y Tecnología

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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1. Thermostable bacterial L-asparaginase for polyacrylamide inhibition and in silico mutational analysis;International Microbiology;2024-03-23

2. Antitumor activity of urease-free l-asparaginase with low glutaminase coactivity produced by marine-derived Aspergillus flavus;Biocatalysis and Agricultural Biotechnology;2023-11

3. Enzyme Engineering Strategies for the Bioenhancement of l-Asparaginase Used as a Biopharmaceutical;BioDrugs;2023-09-12