Sustainable ultrasound-assisted extraction of polyphenols from Cinnamomum cassia bark using hydrophilic natural deep eutectic solvents

Author:

Hong Shu Meng,Kamaruddin Azlina Harun,Nadzir Masrina Mohd

Funder

Universiti Sains Malaysia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference77 articles.

1. Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the intestine in vitro and in vivo;gwon Park;Food Sci. Biotechnol.,2023

2. Cinnamomum cassia suppresses caspase-9 through stimulation of AKT1 in MCF-7 cells but Not in MDA-MB-231 cells;Rad;PLoS One,2015

3. Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy;Li;Ind. Crops Prod.,2013

4. Insecticidal activity of 28 essential oils and a commercial product containing cinnamomum cassia bark essential oil against Sitophilus zeamais Motschulsky;Yang;Insects,2020

5. Trans-cinnamic acid stimulates white fat browning and activates brown adipocytes;Kang;Nutrients,2019

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