Metabolite profiling, antioxidant and anti-aging activities of Siraitia grosvenorii pomace processed by solid-state fermentation with Eurotium cristatum-Reference-Cited by-同舟云学术

Metabolite profiling, antioxidant and anti-aging activities of Siraitia grosvenorii pomace processed by solid-state fermentation with Eurotium cristatum

Published:2023-10 Issue: Volume:133 Page:109-120
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Yin Jiaquan^ORCID,Liu Xinyi,Peng Fangyi,Wang Qixiang,Xiao Yu,Liu Suchun

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference64 articles.

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3. The fruits of Siraitia grosvenorii: a review of a Chinese food-medicine (vol 10, 1400, 2019);Gong;Front. Pharm.,2020

4. Phytochemical composition and pharmacological impact of natural non-calorie sweetener-monk fruit (Siraitia grosvenorii): a review;Suri;NFS,2021

5. Effects of fermented Siraitia grosvenorii pomace on growth performance, serum biochemical indices and meat quality of yellow-feathered broilers;Liang;Chin. J. Anim. Nutr.,2022

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