Biochemical and structural characterization of a β-1,3–1,4-glucanase from Bacillus subtilis 168

Author:

Furtado Gilvan Pessoa,Ribeiro Lucas Ferreira,Santos Camila Ramos,Tonoli Celisa Caldana,de Souza Angelica Rodrigues,Oliveira Renata Rocha,Murakami Mario Tyago,Ward Richard John

Funder

CNPq

FAPESP

PRP-USP

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference33 articles.

1. Purification of (1→3), (1→4)-beta-d-glucan from barley flour;Mccleary;Methods in Enzymology,1988

2. The mechanism of synthesis of a mixed-linkage (1→3), (1→4)beta-d-glucan in maize. Evidence for multiple sites of glucosyl transfer in the synthase complex;Buckeridge;Plant Physiology,1999

3. Structural studies of (1→3), (1→4)-beta-d-glucans by C(13)-nuclear magnetic-resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase;Wood;Cereal Chemistry,1994

4. Lichenase from Bacillus subtilis;Mccleary;Methods in Enzymology,1988

5. Characterization of a beta-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry;Celestino;BMC Biochemistry,2006

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