Lichenase from Bacillus subtilis
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Publisher
Elsevier
Reference15 articles.
1. Enzymatic Properties of a β-Glucanase from Bacillus subtilis
2. Enzymic preparation of 3-0-β-cellobiosyl D-glucose
3. A new substrate for investigating the specificity of β-glucan hydrolases
4. Mechanism of action of malt β-glucanases
5. Water-soluble (1→3), (1→4)-β-D-glucans from barley (Hordeum vulgare) endosperm. II. Fine structure
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3. A highly thermostable lichenase from Bacillus sp. UEB-S: Biochemical and molecular characterization;Journal of Molecular Catalysis B: Enzymatic;2015-05
4. Use of Barley Grain and Straw for Biofuels and Other Industrial Uses;Barley;2014
5. Presence of β-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitors;Journal of Cereal Science;2012-11
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