Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13-Reference-Cited by-同舟云学术

Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13

Published:2011-05 Issue:5 Volume:46 Page:1063-1070
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Hugenschmidt Selina,Schwenninger Susanne Miescher,Lacroix Christophe

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference49 articles.

1. Are we ready for mandatory fortification with vitamin B-12?;Refsum;American Journal of Clinical Nutrition,2008

2. Folate fortification: enough already?;Shane;American Journal of Clinical Nutrition,2003

3. Folate supplementation: too much of a good thing?;Ulrich;Cancer Epidemiology Biomarkers and Prevention,2006

4. If high folic acid aggravates vitamin B-12 deficiency what should be done about it?;Johnson;Nutrition Reviews,2007

5. High-level folate production in fermented foods by the B-12 producer Lactobacillus reuteri JCM1112;Santos;Applied and Environmental Microbiology,2008

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey;Food Microbiology;2024-08

2. Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects;Nutrients;2023-11-11

3. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms;Fermentation;2023-10-24

4. UHPLC- and MS/MS-Mediated Analysis and Quantification of Postbiotic Cobalamin (Vitamin B12) from Propionibacterium freudenreichii;Methods and Protocols in Food Science;2023-09-30

5. Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review;International Journal of Food Sciences and Nutrition;2023-08-18