Acetobacter europaeus sp. nov., a Main Component of Industrial Vinegar Fermenters in Central Europe
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference19 articles.
1. A new acid-tolerant nitrogentixing bacterium associated with sugarcane;Cavalcante;Plant and Soil,1988
2. Vinegar: Its history and development;Conner,1976
3. Family VI. Acetobacteraceae. Gillis and De Ley 1980;De Ley,1984
4. Vinegar;Ebner,1983
5. Acetobacter polyoxogenes sp. nov., a new species of an acetic acid bacterium useful for production of vinegar with high acidity;Entani;J. Gen. Appl. Microbiol.,1985
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