Specific detecting Acetobacter aceti contamination in Wine using Anti-alcohol dehydrogenase nanobody-Reference-Cited by-同舟云学术

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Specific detecting Acetobacter aceti contamination in Wine using Anti-alcohol dehydrogenase nanobody

Published:2024-12 Issue: Volume:166 Page:110737
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Boonrod Kajohn^ORCID,Schwarz Timothy,Reif Daniela,Krczal Gabriele,Rex Friederike,Scharfenberger-Schmeer Maren^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Comparison of a dipstick dot-ELISA with commercial assays for anti-dengue virus IgM antibodies;Abhyankar;Viral Immunology,2006

2. The microbial ecology of wine grape berries;Barata;International Journal of Food Microbiology,2012

3. Acetic acid bacteria spoilage of bottled red wine -- a review;Bartowsky;International Journal of Food Microbiology,2008

4. Spoilage of bottled red wine by acetic acid bacteria;Bartowsky;Letters in Applied Microbiology,2003

5. Widespread stop-codon recoding in bacteriophages may regulate translation of lytic genes;Borges;Nature Microbiology,2022

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