Computer-Assisted Identification of Lactic Acid Bacteria from Meats-Reference-Cited by-同舟云学术

Computer-Assisted Identification of Lactic Acid Bacteria from Meats

Published:1988-11 Issue:1 Volume:11 Page:67-74
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Döring Beate,Ehrhardt Siegfried,Lücke Friedrich-Karl,Schillinger Ulrich

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference68 articles.

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3. Zur Taxonomie der Gattung Pediococcus. Phänotypische und genotypische Abgrenzung der bisher bekannten Arten sowie Beschreibung einer neuen bierschädlichen Art: P. inopinatus;Back;Brauwissenschaft,1978

4. Identification of bacteria by computer: identification of reference strains;Bascomb;J. gen. Microbiol.,1973

5. Homofermentative lactobacilli of ciders including Lactobacillus mali nov. spec.;Carr;J. appl. Bact.,1970

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1. Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production;Meat Science;2011-04

2. Biological properties of lactobacillus;Bulletin of Siberian Medicine;2003-12-30

3. Characterization of Lactobacillus sakei by the type of stereoisomers of lactic acid produced;The Journal of General and Applied Microbiology;2003

4. The Lactic Acid Bacteria: A Literature Survey;Critical Reviews in Microbiology;2002-01

5. Comparison of pattern recognition techniques for the identification of lactic acid bacteria;Journal of Applied Microbiology;2001-08-02