Protective effect of grape seed proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats-Reference-Cited by-同舟云学术

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Protective effect of grape seed proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats

Published:2011-11 Issue:6 Volume:20 Page:361-368
ISSN:1054-8807
Container-title:Cardiovascular Pathology
language:en
Short-container-title:Cardiovascular Pathology

Author:

Thiruchenduran Mohana,Vijayan Navin Alukkathara,Sawaminathan Jayachandaran Kasevan,Devaraj Sivasitambaram Niranjali

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,General Medicine,Pathology and Forensic Medicine

Reference39 articles.

1. Involvement of oxidation-sensitive mechanisms in the cardiovascular effects of hypercholesterolemia;Napoli;Mayo Clin Proc,2001

2. Interactions between NO and reactive oxygen species: pathophysiological importance in atherosclerosis, hypertension, diabetes and heart failure;Kojda;Car vas Res,1999

3. Supplementation with vitamin E and/or zinc does not attenuate atherosclerosis in apolipoprotein E-deficient mice fed a high fat, high-cholesterol diet;Paul;Int J Vitam Nutr Res,2001

4. Proanthocyanidins — a final frontier in flavonoid research?;Dixon;New Phytologist,2005

5. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention;Bagchi;Toxicology,2000

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2. Influence of Georgian Saperavi Grapevine Shoots Extract on Lipid Profile in Diet-Induced Hypercholesterolemia in Rats;International Journal of Life Science and Pharma Research;2023-05-01

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