1. Environmental Research Service (USDA), Economics of foodborne disease, 〈http://ers.usda.gov/Briefing/FoodborneDisease〉, 2004.
2. Modern Food Microbiology;Jay,2000
3. Centers for Disease Control and Prevention (CDC), Disease information—E. coli O157:H7, 〈http://www.cdc.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g.htm〉, 2007.
4. Strategies for the detection of Escherichia coli O157:H7 in foods
5. Epidemiology ofEscherichia coliO157:H7 Outbreaks, United States, 1982–2002