Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis C.H. Wright-Reference-Cited by-同舟云学术

Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis C.H. Wright

Published:2012-04 Issue: Volume:54 Page:29-36
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Zhang Liming,Zuo Beimei,Wu Peilong,Wang Yanqiao,Gao Wenyuan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference40 articles.

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3. Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches;Yuan;J. Food Eng.,2007

4. Physicochemical and functional properties of tropical tuber starches: a review;Moorthy;Starch/Stärke,2002

5. Studies on tuber starches II molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka;Jayakody;Carbohydr. Polym.,2007

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