Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal-Reference-Cited by-同舟云学术

Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal

Published:2019-06 Issue: Volume:140 Page:85-90
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Pérez Alan D.,Rodríguez-Barona Sneyder,Fontalvo Javier

Funder

Universidad Nacional de Colombia - Sede Manizales

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference45 articles.

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3. Process and cost modeling of lactic acid recovery from fermentation broths by membrane-based process;Phanthumchinda;Process Biochem.,2018

4. Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition;Othman;AMB Express,2017

5. Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review;Othman;Front. Microbiol.,2017

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